Pesto Pizza
- 1 ciabatta loaf, or other italian bread
- olive oil
- tomato sauce
- parmesan cheese
- Waterfield Farms Fresh Pesto Sauce
- black olives
- Cut the loaf horizontally in half, brush each cut surface with olive oil and toast it under the broiler. Toast both sides if you want a crisp pizza base.
- Heat the tomato sauce, then spread it over the bread. Slice the cheese into thin slivers and arrange on top of the sauce, then drizzle the pesto over everything. Add the olives.
- Heat the pizzas under the broiler for a few minutes until they are piping hot and the cheese is melted and lightly browned.